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P.f. Changs Home Menu Shrimp Fried Rice Skillet Meal Frozen Dinner 22 Oz - 22 OZ
Enjoy a delicious, restaurant-style dining experience at home with a P.F. Chang's Home Menu Shrimp Fried Rice Skillet Meal. Featuring fried rice with shrimp, carrots, onion and egg for authentic Asian flavor right at your fingertips. Ideal for an evening in, these frozen skillet meals provide the gourmet experience of restaurant-quality cuisine that can be prepared in the comfort of your home. Simply cook this frozen meal on the stove top according to the package instructions, pair it with your favorite sides and enjoy! P.F. Chang's Home Menu: Stay in. Eat like you didn’t.
- One 22 oz. P.F. Chang's Home Menu Shrimp Fried Rice Skillet Meal, Frozen Dinner
- Indulge in restaurant-style cuisine without leaving the house; featuring fried rice with shrimp, carrots, onion and egg
- Prepare this deliciously convenient frozen meal on the stove top
- Pair with your favorite side dishes and enjoy
- Stock up on restaurant-inspired frozen meals for authentic taste in the comfort of home
Fried rice with shrimp, carrots, green onion, egg and savory sauce. Per 1 Cup: 270 calories; 1 g sat. fat (5% DV); 660 mg sodium (29% DV); <1 g added sugars (1% DV). New. Stay in. Eat like you didn't. At P.F. Chang's restaurants, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's Home Menu. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 125 Milligrams daily value42percent, | ||
| Sodium 660 Milligrams daily value29percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 13 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooked Jasmine Rice (Water, Jasmine Rice), Vegetables (Carrots, Green Onions), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], White Wine, Garlic, Onions, Ginger, Canola Oil, Sesame Oil, Modified Corn Starch, Less Than 2% Of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Soy Sauce [Fermented Soybeans, Wheat, Salt], Chicken Broth, Spice, Mushroom Juice Concentrate, Natural Flavor), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Scrambled Eggs (Whole Eggs, Water, Citric Acid). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGG, SESAME, SOY, WHEAT.
Warning
Contains: crustacean shellfish (shrimp), egg, sesame, soy, wheat.
Directions
Stove Top: Cook only one bag at a time. 1. Heat large nonstick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 3 to 4 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Keep frozen; cook as directed.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.