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Kraft Mac & Cheese Macaroni And Cheese Dinner - 7.25 OZ
Limited Edition Per 2.4 oz (Unprepared): 250 Calories; 1 g sat fat (4% DV); 550 mg sodium (24% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. The cheesiest smiles since 1937 No artificial flavors. No artificial preservatives. No artificial dyes. See nutrition facts panel for as prepared. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftheinz.com. kraftmacandcheese.com. how2recycle.info. Visit us at: kraftheinz.com. 1-800-847-1997. Please have packaging available.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 7 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 10% | ||
| Iron 2.6 Milligrams Daily Value 15% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrite [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Warning
Contains: wheat, milk.
Directions
Suggested Prep: 6 cups water. 1/2 Tbsp. margarine or butter. 3 Tbsp. 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta. Cook 11 to 12 min. Or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well. Tear back. Press in.
About the Producer
Kraft Heinz Foods Company
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