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Buldak Birria Multi 5pk - 23.8 OZ - Image 1
Buldak Birria Multi 5pk - 23.8 OZ - Image 2
Buldak Birria Multi 5pk - 23.8 OZ - Image 3
Buldak Birria Multi 5pk - 23.8 OZ - Image 4
Buldak Birria Multi 5pk - 23.8 OZ - Image 5
Buldak Birria Multi 5pk - 23.8 OZ
Buldak Birria Multi 5pk - 23.8 OZ
Buldak Birria Multi 5pk - 23.8 OZ - Image 1
Buldak Birria Multi 5pk - 23.8 OZ - Image 2
Buldak Birria Multi 5pk - 23.8 OZ - Image 3
Buldak Birria Multi 5pk - 23.8 OZ - Image 4
Buldak Birria Multi 5pk - 23.8 OZ - Image 5
Buldak Birria Multi 5pk - 23.8 OZ
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Artificially flavored. samyangamerica.com. Made in South Korea.


Wheat Flour, Modified Tapioca Starch, Palm Oil, Sugar, Water, Salt, Wheat Gluten, Maltodextrin, Hydrolyzed Soy Protein, Yeast Extract, Dextrin, Spices, Soybean Oil, Onion, Tomato Powder, Soy Sauce[Water, Soybean, Salt, Wheat), Dextrose, Glycerin, Garlic, Monosodium Glutamate, Red Pepper Seed Oil, Tomato Paste, Corn Starch, Modified Potato Starch, Guar Gum, Paprika Color, Artificial Chicken Flavor, Potassium Carbonate, Lime Juice, Tocopherols, Wheat Starch, High Fructose Corn Syrup, Capsicum Oleoresin, Corn Oil, Habanero Pepper Oleoresin, Lecithin, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Rice Powder, Artificial Beef Flavor, Artificial Coriander Flavor, Polyglycerol Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Silicon Dioxide, Natural Lime Flavor, Citric Acid, Green Tea Extract, Malic Acid, Glucose.

Warning

Contains wheat, soybean. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts, peanuts, and sesame.

Directions

Cooking Directions: 1 Add noodles to 20 oz of boiling water and cook for 5 1/2 minutes. 2 Drain all the water. 3 Add the sauce and powder. Stir well and enjoy. Storage: Store in a cool dry place. Avoid direct sunlight.

About the Producer

Samyang America, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.