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The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 1
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 2
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 3
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 4
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 5
The Philly Steak Beef Slices 21 Oz - 21 OZ
The Philly Steak Beef Slices 21 Oz - 21 OZ
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 1
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 2
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 3
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 4
The Philly Steak Beef Slices 21 Oz - 21 OZ - Image 5
The Philly Steak Beef Slices 21 Oz - 21 OZ
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Keto-friendlySodium-consciousCarb-consciousNo Added Sugars Learn more about dietary restrictions

A beef, water, and soy flour product chopped, shaped and thinly sliced. 6 grams of protein per serving. Ready in minutes! Incredible Philly cheese steaks, wraps and more are just moments away! 45 seconds on one side and 15 seconds on the other... Add cheese and place in a roll. That's all it takes! Or, mix with diced onions, green peppers and mushrooms for a delicious pizza topping. So easy to prepare, you'll find an excuse to put the Philly beef sliced steaks in everything! Money back guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: PNS&S Steak Co., P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. U.S. inspected and passed by Department of Agriculture. Quality Control: USDA Approved.


Beef, Water, Soy Flour.

Warning

Contains soy.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For Preparing Individual Servings: 1. Do not break steaks into pieces. 2. Place in a lightly greased frying pan and cook at medium-high heat (about 350 degrees) for about 45 seconds until golden brown. Flip with spatula and cook for another 15 seconds. Do not overcook! For Preparing More Than One Serving: 1. Break each frozen steak into about seven pieces. 2. Place pieces in a lightly greased frying pan and cook at medium-high heat (about 350 degrees). While cooking, continue to turn and stir until all pieces are golden brown. DO NOT OVERCOOK! Keep frozen.

About the Producer

PNS&S Steak Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.