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Salmon Nuggets - 1 LB
Bite‑size salmon pieces turn tender and flaky in minutes, whether baked, pan‑seared, or air‑fried. Rich, clean flavor invites endless sauces and glazes—from teriyaki to lemon‑dill. Toss into rice bowls, skewer for appetizers, or fold through pasta with peas and herbs for a quick, omega‑3‑rich supper.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 40 MG daily value13percent, | ||
| Sodium 360 MG daily value16percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 15 G daily value30percent, | ||
| Vitamin D 7.9 MCG Daily Value 40% | ||
| Calcium 10 MG Daily Value 16% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 300 MG Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Fish(salmon),Bleached Wheat Flour,Water,Contains 2% Or Less: Canola Oil,Citric Acid,Dextrose,Sodium Acid Pyrophosphate,Baking Soda,Maltodextrin,Natural Flavor,Onion Powder,Rice Flour,Salt,Sodium Alginate,Soy Sauce (wheat,Soybeans,Salt),Wheat Flour,Wheat Gluten,Worcestershire Powder (corn Syrup Solids,Salt,Caramel Color,Garlic Powder,Sugar,Spices [including Celery Seed]),Yeast,Yeast Extract,Yellow Corn Flour
Warning
Contains Soy, Contains Wheat, Contains Fish, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.