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Luke's Lobster Ravioli W/lemon Parmesan Cream Sauce 8oz - 8 OZ
With lemon parmesan sauce. Cook & serve. In 2009, Luke Holden, a third-generation Maine lobsterman, opened his first lobster shack in NYC. Since then, Luke's Lobster has brought high-quality, sustainable seafood to customers nationwide in shacks, online, and in grocery stores. Luke's works directly with fishermen to sustainably harvest lobster that is handled to perfection by our seafood company in Maine. lukeslobster.com. Scan for more info! Retail@LukesLobster.com. Visit one of our shacks or Online Market! lukeslobster.com. Certified B Corporation. Please recycle this package according to your local guidelines. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 860 Milligrams daily value37percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 290 Milligrams Daily Value 20% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Lobster Ravioli: Pasta: Semolina, Water, Whole Eggs, Salt, Beta Carotene (Color), Filling: Cooked Lobster (Lobster, Water, Salt), Whole Milk, Light Cream, Ricotta Cheese (Whey, Milk, Cream), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Bread Crumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of Dextrose, Yeast, Salt), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Lobster Base (Cooked Lobster, Natural Sea Salt, Butter [Sweet Cream, Annatto Color), Natural Flavorings [Spice & Vegetable Extracts]), Cornstarch, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor, [Contains Soy] and Tamarind Extract, Soy Lecithin), Leeks, Modified Cornstarch, Salt Spices, Natural Flavor (Maltodextrin, Natural Butter Flavor), Dehydrated Garlic, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Carrageenan, Lemon Parmesan Sauce: Water, Light Cream, Whole Milk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Vegetable Base (Pureed Vegetable Mix [Carrots, Onion, Celery], Sugar, Salt, Corn Starch, Corn Oil, Less than 2% of Xanthan Gum, Carrot Juice Concentrate, Natural Flavor), Cornstarch, Lemon Juice, Salt, Chicken Base (Roasted Chicken Meat, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roasted Chicken Flavor (Rendered Chicken Fat, Natural Flavor Safflower Oil], Chicken Broth, Turmeric), Salted Chablis (Wine Made from Grapes, Salt), Xanthan Gum, Garlic, Canola Oil, Chives.
Warning
Contains: egg, fish (anchovy), crustacean shellfish (lobster), milk, soy, wheat.
Directions
How to Prepare: Microwave (preferred): 1. Pierce film covering tray. 2. Microwave tray for 3 minutes. Peel back film, stir, and replace film. 3. Microwave for 1 more minute. Let sit for 1 minute. Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove plastic film from tray and cover with aluminum foil. 3. Place tray on baking sheet and bake on middle rack for 20 minutes. 4. Remove from oven, uncover, mix, replace foil and continue to bake for 10-15 more minutes. Remove from oven and let sit 1 minute. For food safety and quality, use thermometer to ensure Lobster Ravioli is cooked to 165 degrees F (75 degrees C). Cooking time may vary. Keep frozen.
About the Producer
Luke's Seafood LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.