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Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 1
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 2
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 3
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 4
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 5
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 1
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 2
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 3
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 4
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ - Image 5
Red Baron Meat Trio Stuffed Crust Pizza, 23.53 Oz - 23.53OZ
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Skip the pizza pickup! Red Baron Meat Trio Stuffed Crust Frozen Pizza delivers cheesy goodness from first bite to last. This crust is stuffed with 2.5 feet of melty mozzarella cheese and topped with zesty tomato sauce, more mozzarella, and savory sausage, pepperoni, and bacon. Preheat the oven to 400 degrees and bake directly on the rack for 18 to 20 minutes for cheesy stuffed crust perfection. Keep Red Baron meat lovers stuffed crust pizza stocked in the freezer for busy nights, casual cravings, and pizza emergencies. Whether it's part of a weeknight family meal, after-game snack, or a Friday pizza night, you can count on Red Baron frozen pizza to please the crowd. Spend less time cooking and more time sharing moments (and pizza) together. Share something awesome!
  • One 23.53 oz Red Baron Meat Trio Stuffed Crust Frozen Pizza
  • Stuffed crust loaded with 2.5 feet of melty mozzarella cheese
  • Topped with zesty tomato sauce, more mozzarella, and savory sausage, pepperoni, and bacon
  • Convenient and satisfying frozen stuffed crust pizza, perfect for busy nights
  • Bake on the oven rack at 400 degrees for 18-20 minutes

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER), TOMATO PASTE, PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, BACON WITH SMOKE FLAVORING ADDED (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).

Directions

COOKING INSTRUCTIONS: Rack Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 to 20 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Pan Method 1. Preheat oven to 425°F 2. Place pizza on a pan 3. Bake pizza for 17 to 19 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Don't Forget For food safety and quality cook until the internal temperature is 160°F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.

About the Producer

Schwan's Company

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