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Hatfield Thick Cut Bacon Black Forest 12 Oz - 12 OZ
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Dry rubbed with: sugar, sea salt, cocoa powder, yeast extract, spice. Gluten free & no added MSG. American owned and operated since 1895. Committed to animal care*. * Learn more at simplyhatfield.com. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Join in the conversation & follow us Facebook. X. Pinterest. Instagram. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm ET. Check out new ways to prepare your favoriite Hatfield bacon at simplyhatfield.com. Enjoying this product? Mix things up & try other great hatfield varieties.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 5 Grams | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Less than 2% of: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vaey. Cooking Times approximate. Skillet: (1). Remove outer packaging before cooking. (2). Place bacon slices in skillet or frying pan over medium to medium high heat. (3). Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave: (1). Remove outer packaging before cooking. (2). Place bacon slices between 2 paper towels on a microwave safe plate. (3). Microwave on high for 2-3 minutes or to desired crispness. Keep refrigerated.
About the Producer
Clemens Food Group
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.