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Gary's Beef Sirloin Thinly Sliced - 10.8 OZ
Gluten Free Learn more about dietary restrictions
Citrus fiber and water product. 17 g protein per serving. Gluten free. Since 1981. Real steak...real fast. Wow! Seasoning sample packet included. Free. Now marinated for tenderness & juiciness! Cooks from frozen in minutes. Product Information: 3 servings per package. About Gary's QuickSteak: Family owned and operated since 1981. His story begins when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. Learn more at www.garysquicksteak.com/about-us. U.S. inspected and passed by Department of Agriculture. GarysQuickSteak.com/recipes. Meal in minutes! Instagram. Facebook. For wow! Seasoning info. Go to: www.garysquicksteak.com/wow-seasoning.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 25 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Water, Dextrose, Dehydrated Beef Stock, Sodium, Phosphate, Citrus Fiber, Salt, Natural Flavors, Autolyzed Yeast.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2 - Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) in pan/skillet. Add Wow! Seasoning to Taste (optional but recommended). Sizzle: 30. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As steak begins to brown, separate slices with spatula. Flip: 31. 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook). Savor: 2:30. Keep frozen. Easy open package.
About the Producer
Glenn Valley Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.