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Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 1
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 2
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 3
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 4
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 5
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 1
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 2
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 3
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 4
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ - Image 5
Rastellis Chicken Fajita Strips Street Taco Marinade - 20 OZ
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Zesty and savory with a hint of lime. 20 g protein per serving. Est. 1976. Ready in minutes. Contains up to 15% marinade*. Expertly cut & trimmed. Antibiotic free**. Straight From the Block: Meet America's personal butcher, Ray Rastelli, Jr. what started as a one-room butcher shop in South Jersey over 50 years ago has evolved into a global mission to bring great food to great people around the world. Thanks for giving us a seat at your table. Ready to cook. **Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Rastellis.com. Scan the code for meals in minutes, recipes tips, and more! For additional methods & recipe ideas scan QR code.


Chicken Breasts, Street Taco Marinade* (Water, Salt, Spices, Smoked Paprika, Dehydrated Garlic and Onion, Dextrose, Natural Flavors [Including Grill Flavor from Sunflower Oil], Yeast Extract, Lime Peel, Turmeric, Extractives of Paprika, Silicon Dioxide Added to Prevent Caking), Potato Starch, Cultured Dextrose, Vinegar, Dried Green and Red Peppers.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ray's Preferred Cooking Method: Stovetop: Heat a skillet over medium heat, then add a tablespoon of water and heat. Remove chicken strips from package and place into skillet, adding all excess liquid from package before discarding. Cooking for 5-7 minutes, stirring constantly to keep from burning. Disclaimer: Appliances vary; heating times are approximate. Please cook to your desired doneness, ensuring that all chicken is cooked to an internal temperature of at least 165 degrees F by inserting a meat thermometer into the thickest part of the meat. Keep refrigerated.

About the Producer

Rastelli Foods Group

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