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Zesty and savory with a hint of lime. 20 g protein per serving. Est. 1976. Ready in minutes. Contains up to 15% marinade*. Expertly cut & trimmed. Antibiotic free**. Straight From the Block: Meet America's personal butcher, Ray Rastelli, Jr. what started as a one-room butcher shop in South Jersey over 50 years ago has evolved into a global mission to bring great food to great people around the world. Thanks for giving us a seat at your table. Ready to cook. **Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Rastellis.com. Scan the code for meals in minutes, recipes tips, and more! For additional methods & recipe ideas scan QR code.
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Amount per serving Calories130
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 65mg21%Cholesterol 65 Milligrams daily value21percent, | |||||
| Sodium 630mg27%Sodium 630 Milligrams daily value27percent, | |||||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 20gProtein 20 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 480mgPotassium 480 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ray's Preferred Cooking Method: Stovetop: Heat a skillet over medium heat, then add a tablespoon of water and heat. Remove chicken strips from package and place into skillet, adding all excess liquid from package before discarding. Cooking for 5-7 minutes, stirring constantly to keep from burning. Disclaimer: Appliances vary; heating times are approximate. Please cook to your desired doneness, ensuring that all chicken is cooked to an internal temperature of at least 165 degrees F by inserting a meat thermometer into the thickest part of the meat. Keep refrigerated.
Rastelli Foods Group
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