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Immerse your taste buds into something truly unique with Pacific Foods Organic Curry Potato and Vegetable Soup. Inspired by the robust flavors of classic Indian food, this USDA Organic soup is consciously crafted with non-GMO ingredients, including potatoes, onions, tomatoes, carrots, and other veggies. Bold curry spices add a vibrant warmth that’s perfectly balanced by a touch of sweetness from creamy coconut milk, creating a rich and flavorful potato soup with a distinctly complex, comforting taste. With no added sugars* and no high fructose corn syrup, this plant-based, vegan soup makes it easy to be intentional about the way you stock your pantry. Enjoy the gluten free soup on its own as a quick and easy snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. To prepare the canned soup, simply microwave on high for 2.5 to 3 minutes, or heat in a saucepan on the stove, stirring occasionally. Each 16.3 oz recyclable can contains 2 cups of microwave soup. In addition to Organic Curry Potato and Vegetable Soup, Pacific Foods offers Hearty Vegetable, Tomato Bisque, and more. At Pacific Foods, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Not a low calorie food. See nutrition facts for calorie and sugar content.)