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Flour Tortilla (Enriched Bleached Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {Vitamin E} and Vitamin C Palmitate {as Antioxidants}], Contains Less than 2% of Each of the Following: Salt, Mono- and Diglycerides, Leavening [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Wheat Gluten, Monoglycerides, Calcium Propionate, Fumaric Acid, Guar Gum, Microcrystalline Cellulose, L-Cysteine). Fully Cooked Pork Carnitas Containing Up to 10% of a Solution Caramel Color Added (Pork, Water, Salt, Orange Juice Concentrate, Sodium Phosphates, Rubbed with Flavoring, Caramel Color, Paprika [for Color]), Spanish Style Rice (Water, Long Grain Parboiled White Rice, Canola Oil and Extra Virgin Olive Oil, Smoked Paprika [Paprika and Silicon Dioxide (to Make Free Flowing)], Sea Salt, Ground Cumin, Garlic Powder), Rehydrated Refried Beans (Water, Cooked and Dehydrated Pinto Beans Flakes [Pinto Beans, Salt]), Four Cheese Blend (Monterey Jack and Queso Quesadilla Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero and Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Salsa (Fire Roasted Tomatoes in Juice [Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid], Roma Tomato, Jalapeno Pepper, Serrano Pepper, Garlic, Sea Salt, Cilantro).