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Mint Cookies N Creme Cupcakes 12 Count - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 6 MG daily value2percent, | ||
| Sodium 150 MG daily value7percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 15 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Sugar,Enriched Flour (wheat Flour,Niacin,Ferrous Sulfate,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Palm Oil,Canola Oil,Cocoa (alkali Processed),High Fructose Corn Syrup,Corn Starch,Chocolate,Corn Syrup,Soybean Oil,Eggs,Contains 2% Or Less: Acidic Sodium Aluminum Phosphate,Aluminum Sulfate,Artificial Color,Red 40,Blue 1,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Bht (preservative),Citric Acid,Guar Gum,Baking Soda,Calcium Phosphate,Modified Food Starch,Monocalcium Phosphate,Natural & Artificial Flavor,Nonfat Milk Solids,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Stearoyl Lactylate,Vanillin,Xanthan Gum,Yellow 5
Warning
Contains Eggs, May Contain Tree Nuts, Contains Soy, Contains Wheat, Contains Bio Engineering Ingredients, May contain Sesame, Contains Milk, May Contain Sulfites
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.