- Goodness You Can Taste: Bring home a delicious taste of seafood with our Double Crunch Shrimp. Our high-quality tail off shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp have a crunchy breadcrumb blend for extra crunch in every bite. Perfect appetizer, snack or meal that can be cooked in ~20 minutes via air fryer or oven.
- A Wholesome Catch: These shrimp are always prepared with no artificial colors, artificial flavors, or hydrogenated oils. Plus, our shrimp is a natural source of protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven or air fryer until fully cooked.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.
Extra crunch in every bite! Good source of protein. Natural Omega 3's (35 mg of EPA and DHA Omega-3 fatty acids per serving). Coating contains bioengineered food ingredients. Trusted since 1849. Extra crunch in every bite! New! Relax and enjoy! Tender whole tail-off shrimp. Extra crunchy coating, made with two kinds of breadcrumbs. - The Gorton's Fisherman. Fresher, better ingredients make better tasting food. Tail-off shrimp. Two types of breadcrumbs. Vegetable oil. Product is packed by weight, count will vary. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. how2recycle.info. Scan here for recipe ideas. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (please save this package for reference). Try all our crispy & delicious shrimp! Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org. Breaded with care in the USA. Made in the USA with domestic & imported ingredients
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2 Grams includes Monounsaturated Fat of 4 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams daily value10percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, wheat, milk.,Although great care is taken to remove shell pieces, some may remain.
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20-22 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 12 minutes. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Spray air fryer basket with non-stick cooking spray. 2. Arrange shrimp in a single layer in the air fryer basket. 3. Fry shrimp at 400 degrees F for 13-15 minutes total. Pair with your favorite dipping sauce! Keep frozen.
Gorton's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.