Certified organic eggs. We are yolked with nature. Certified by Pennsylvania certified organic. Grade A. USDA organic. Veggie fed. No antibiotics. No animal fat. Kosher. Cage free hens.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 270 Milligrams daily value89percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 8 Grams daily value15percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Safe Handling: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
WESTFIELD EGG FARM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.