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Real Good Foods General Tso's 18oz Bag - 18 OZ
Lightly breaded white chicken meat in a sweet & mild chili sauce. 21 g protein. 5 g net carbs*. 1 g total sugar per serving. * Counting Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber and erythritol should be subtracted from the total carbs since it minimally impacts blood sugar. 16 g Total carbs - 1 g Total fiber - 10 g Erythritol = 5 g Net carbs. Gluten free. No added sugar**. ** Not a low calorie food. See nutrition panel for sugar and calorie content. Grain-free. Cook & serve. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: @realgoodfoods. We keep it real - we're available 24/7 to listen and be transparent with our community. Text or Call 818-299-4179. ContactUs@realgoodfoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 21g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg & soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken on a baking sheet. 3. Preheat oven to 400 degrees F. Place baking sheet in center of rack. Bake for 15-17 minutes. Open sauce pouch and stir in with chicken. Heat for an additional 2-3 minutes. Allow to cool for 1 minute. Enjoy! Pro-Tip: After following the oven instructions, place chicken from the oven in to a warm skillet on medium/low heat. Pour sauce over the chicken and the chicken in the pan before serving Due to variations in ovens, cooking times may vary vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen.
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