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Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 1
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 2
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 3
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 4
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 5
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 6
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 1
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 2
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 3
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 4
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 5
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ - Image 6
Green Giant Asparagus Pea & Mushroom Risotto W/truffle Parmesan Sauce 10oz - 10 OZ
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No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
New Green Giant Restaurant Style Veggies and Rice Asparagus, Pea and Mushroom Risotto with Truffle Parmesan Sauce 10 oz is a delicious and versatile offering requiring little prep. Made with asparagus, peas, mushrooms, rice, truffle parmesan sauce, and truffle flavored oil, this combo can be enjoyed on its own, as a side dish, or as a base of a dish with any topping of choice. Simply prepare on a stovetop skillet and cook for 9 ½ - 10 ½ minutes or place the bag in the microwave on high for 5-5 ½ minutes and enjoy. This can be found in the frozen food aisle.
  • One 10-ounce bag of new Green Giant Asparagus, Pea, and Mushroom Risotto with Truffle Parmesan Sauce
  • Made with asparagus, peas, mushrooms, and rice with a creamy parmesan truffle sauce and truffle flavored oil
  • Prepare in a stovetop skillet or place bag in microwave
  • Enjoy this risotto on its own, as a side dish, or as a base of a dish with protein or any additions of choice
  • Elevate any meal with this chef-created, restaurant-inspired offering that is ready to eat in minutes

With truffle parmesan sauce & tuffle flavored oil. New. Restaurant style. Must cook thoroughly. See cook instructions. greengiant.com. Join the biggest veggie fans online (at)greengiant; greengiant.com. Questions or comments? 1-800-754-3381.


Cooked Long Grain White Rice, Water, Peas, Asparagus, Mushrooms, Contains Less than 2% of Black Summer Truffle Breakings (Black Truffle, Truffle Juice), White Truffle Flavored Oil (Olive Oil, Natural Truffle Extract, Natural White Truffle Flavor), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream, Carrageenan), Corn Starch, Reduced Lactose Whey, Garlic Powder, Salt, Carob Powder, Natural Flavors, Yeast Extract.

Warning

Contains: milk.,Caution! Hot steam!

Directions

Microwave place unopened bag, standing up, in center of microwave. Microwave on high 5-5 minutes (microwave directions developed with 1000- watt ovens. Microwaves ovens vary. Adjust cooking times as needed). Or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Microwave place unopened bag, standing up, in center of microwave. Microwave on high 5-5 minutes (microwave directions developed with 1000- watt ovens. Microwaves ovens vary. Adjust cooking times as needed). Or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Caution: bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. Keep frozen. Tear.

About the Producer

B&G Foods, Inc.

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