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Fresh Express Korean Sesame Kit - 16.1 OZ
Broccoli, red & green cabbage, carrots, kale, green onion with pre-cooked udon noodles, sesame sticks, and Korean sesame dressing sauce. New! Delicious hot! Delicious cold! Cooks in 5 minutes. Vegetables thoroughly washed. Ready to eat. Guaranteed fresh. Fresh Express Promise: Fresh guaranteed! At Fresh Express, we are passionate about delivering the freshest, highest quality salads possible! Our team of food scientists and agricultural experts are committed to exceeding industry standards so we can guarantee the freshness of our salads, every single day. www.FreshExpress.com. how2recycle.info. Scan me. Questions? Comments? Call 1-800-242-5472 or visit www.FreshExpress.com. Product of Canada, Mexico, USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vegetables: Broccoli, Red Cabbage, Carrots, Green Cabbage, Kale, Green Onion; Udon Noodles: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Highly Refined Soybean Oil, Salt; Dressing Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, and Alcohol [to Retain Freshness]), Water, Hoisin Sauce Sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Contains Less than 2% of: Soybeans, Corn Starch, Sesame Paste, Spices, Wheat Flour, Dehydrated Garlic, Chili Peppers), Inverted Sugar, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol [to Preserve Freshness], Soybean, Garlic, Onion), Sesame Oil, Rice Vinegar, Soybean Oil and/or Canola Oil, Honey, Contains Less than 2% of: Natural Flavors, Orange Juice Concentrate, Corn Starch, Tomato Concentrate, Xanthan Gum, Spices; Sesame Sticks: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid), NGMO Soybean Oil, Bulgur Wheat Sesame Seeds, Sea Salt, Beet Powder (Color), and Turmeric (Color).
Warning
Contains: sesame, soy, wheat.
Directions
Prepared Hot: Preheat a non-stick pan on high heat and add 1 tablespoon of vegetable oil. Wait until the oil sizzles. Toss in the vegetables and stir-fry for 1 minute. While the vegetables are cooking, squeeze and massage the pre-cooked noodles to loosen them up. Add the pre-cooked noodles to the pan and stir-fry with the vegetables for 30 seconds. Turn off the heat and pour the dressing sauce over the mix, Stir everything together and plate. Add the provided toppings and enjoy! Prepared Cold: Place the vegetables in a bowl. Squeeze and massage the pre-cooked noodles to loosen them up, then add them to the bowl with the vegetables. Pour the dressing sauce over the vegetables and pre-cooked noodles and mix well. Add the provided toppings and enjoy! Chef's Tip: Make it a more filling dish by including cooked meat, fish, or tofu before adding the dressing sauce. Keep refrigerated.
About the Producer
Fresh Express Incorporated
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.