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Carrot Baby Cake 5 Inch - 18 OZ
Contains a bioengineered food ingredient. Baby cakes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 18 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 28 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 19 Grams includes 10 Grams of Added Sugars and daily value of 30percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 14 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 56 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures), Palm Oil, Soybean Oil, Dextrose, Dried Carrots, Walnuts, Raisins, Food Starch-Modified, Coconut, Contains 2% or Less of: Beta-Carotene (Color), Caramel Color, Cinnamon, Defatted Soy Flour, Egg Whites, Egg Yolks, Citric Acid, Mono- and Diglycerides, Polysorbate 60, Preservative (Potassium Sorbate), Propylene, Guar Gum, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Natural and Artificial Flavor, Nonfat Milk, Salt, and Water.
Warning
Contains wheat, soy, eggs, coconut, tree nuts (walnuts) and milk. Manufactured on shared equipment which processes peanuts and tree nuts.
About the Producer
Leonard Novelty Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.