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Hatfield Applewood Bacon Extra Thick Cut Stack Pack , 24 Oz - 24 OZ
Smoke flavoring added. 6 g protein per 1 pan fried slice serving. Gluten free. American owned and operated since 1895. No MSG. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 6g | ||
| Vitamin D 0.4mcg Daily Value 2% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions. Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Arrange bacon slices in a single layer in shallow baking dish lined with foil. 4. Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or fryung pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Keep refrigerated.
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