Related Links
Open Nature Sea Scallops Hokkaido Jumbo 16 Oz - 16 OZ
Free from preservatives. it's good you'll be shellfish! Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (a). (a)1-883-723-3929. Responsible Choice. Responsible choices made easy. Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. We employ rigorous data collection through third-party sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. Product of Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 190mg daily value8percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 17g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cook thoroughly. Preparation Instructions: Thaw Instructions: Remove scallops from packaging and place in a covered container in the refrigerator overnight. Drain excess water when thawed. Pat dry. Cooking Instructions: Cook from thaw. Season to taste. Saute, Broil, or Bake for 5-6 minutes and scallops are opaque in the center. Do not overcook. Perishable. Keep frozen. Do not freeze.
Lucerne Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.