Welcome back!
You're currently shopping with your default address:
Related Links
Sbf 93% Lean 7% Fat Ground Turkey 48 Oz - 48 OZ
Keto-friendly • No Added Sugars • Sodium-conscious • Carb-conscious Learn more about dietary restrictions
Make family favorite meals healthier with protein-rich ground turkey. Our 93% Lean Fresh Ground Turkey is packed with 22g of protein per serving and perfect for spicy tacos, hearty chili, juicy burgers and more. Plus, our turkeys are naturally gluten free and raised on independent farms with no added hormones, steroids or growth-promoting antibiotics* for delicious turkey you can trust.
- Shady Brook Farms® 93% Lean / 7% Fat Ground Turkey Tray, Fresh, 3 lbs.
- Excellent source of protein with 22 grams of protein per serving
- No added hormones or steroids*
- Turkeys raised with no growth-promoting antibiotics*
- No Preservatives
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value26percent, | ||
| Sodium 85 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 22 Grams daily value44percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Natural Flavoring
Directions
Preparation Instructions - Pan Fry: Shape into 4 oz. patties, approximately 1/2 inch thick, and season as desired. Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty., For Crumbles Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165°F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.
About the Producer
Cargill Meat Solutions Corp.
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.