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Sbf 93% Lean 7% Fat Ground Turkey 48 Oz - 48 OZ
93% lean. 7% fat. 22 g protein per serving. Gluten free. Turkey raised on independent farms. Turkey's Raised with: No added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics (Antibiotics responsibly used only when needed for treatment or prevention of illness). Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. See shadybrookfarms.com for more information. 1-800-532-5756 Mon - Fri 8am - 5pm CST. shadybrookfarms.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 8g daily value 12 percentincludes Saturated Fat of 2.5g daily value12percent, includes Trans Fat of 0g | ||
Cholesterol 80mg daily value26percent, | ||
Sodium 85mg daily value3percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g | ||
Protein 22g daily value44percent, | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For Food Safety: Cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties, - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Keep refrigerated. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Cargill Meat Solutions Corp.
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