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Field Roast Field Burger - 6.5 OZ
Plant-based burgers. Vegan. Non-GMO Project verified. nongmoproject.org. Discover a world of flavor. Crafted with mushrooms, garlic, and onion. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. 800-311-9497. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a carbon neutral company.
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 14.0g | 19% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 440.0mg | 19% | ||||
Potassium | 180.0mg | 4% | ||||
Total Carbohydrate | 8.0g | 3% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 22.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 1.6mg | 8% |
Contains: wheat.
Prepare to Indulge: Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stovetop: Preheat nonstick pan to medium-low. Place burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until through. Oven: Preheat oven to 350 degrees F. Place burger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place burger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through. Enjoy. May have been previously frozen, okay to refreeze.
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