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| Nutrition Facts | |||||
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Amount per serving Calories380
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams daily value0percent,
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| Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
| Sodium 880mg38%Sodium 880 Milligrams daily value38percent, | |||||
Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams daily value0percent, includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 16g32%Protein 16 Grams daily value32percent, | |||||
| Calcium 250mgCalcium 250 Milligrams Daily Value 19% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 15% | |||||
| Potassium 170mgPotassium 170 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Preheat Preheat & bake at 425F. Keep pizza frozen while preheating. 2. Prep Remove pizza from freshness wrap and cardboard. 3. Place Place pizza directly on center oven rack. 4. Bake Bake 17 minutes 5. Enjoy! Pizza must be cooked thoroughly to 165F for food safety & quality Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.