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Kevins Marinated Chicken Breast Sun Dried Tomato 20 Oz - 20 OZ
Trimmed chicken breast fillets seasoned with up to 20% marinade solution. 32 g protein per serving. Certified Paleo. Certifiedpaleo.com. Certified gluten free. gfco.org. Kevins natural (Minimally processed, no artificial ingredients) foods. Chicken raised without antibiotics. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Kevinsnaturalfoods.com. Scan QR code for cooking tips & tricks! 1.888.638.7083. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 100mg daily value33percent, | ||
| Sodium 490mg daily value22percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 32g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.9mg Daily Value 10% | ||
| Potassium 1260mg Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Important! Always cook chicken from a thawed state. Stove top: preheat stove to low-medium for 1 min. Add 1 tbsp of cooking oil. Cook chicken covered for 4-5 min on each side until chicken is cooked through (165 degrees F). Grill: preheat grill to medium-high (400 degrees F). Grill chicken covered for 5-6 min on each side until chicken is cooked through (165 degrees F). Always use a digital cooking thermometer inserted into the thickest portion of the meat to test doneness. Perishable. Keep refrigerated.
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