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Birds Eye Skillet Red Potatoes Frozen Potato Side Dish, 11 Oz - 11 OZ
Red potato wedges in a savory garlic butter sauce. No artificial flavors. Per 1-1/4 Cup: 240 calories; 5 g sat. fat (25% DV); 410 mg sodium (18% DV); 0 g added sugars (0% DV). New! No prep. Ready to pan fry. No artificial colors. No preservatives. The perfect pairing of potatoes and seasoning ready to pan fry in your skillet! Enjoy great tasting restaurant-style potatoes that are quick and easy to make! www.birdseye.com. how2recycle.info. Scan for more food information or call 1-888-327-9060. SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw.
Conagra Brands, Inc.
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