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REachdymEachls Shredded Brisket With Loaded Mac N Cheese - 10.1 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Macaroni and cheese, with shredded beef brisket. Ready 2 heat. Fully cooked. Ready to heat and serve. U.S. inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Macaroni and Cheese (Cooked Macaroni Pasta (Water, Enriched Elbow Macaroni Pasta (Semolina (Wheat), Durum Wheat Flour, Niacin, Ferrous Sulphate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil and Extra Virgin Olive Oil), Five Cheese Sauce [Water, Milk (Milk, Vitamin D3), Heavy Cream, American Cheese (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Water, Sodium Phosphates, Milkfat, Salt), Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Butter (Pasteurized Cream (Milk)), Sugar, Modified Food Starch, Flour (Bleached Wheat Flour (Bleach Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Pasteurized Part-Skim Cow's Milk, Salt, Cheese Cultures, Enzymes), Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract (for Color]), Fully Cooked Beef Brisket (Beef, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, and Garlic Powder), Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Cheese Culture, Salt, Enzymes, Annatto (Vegetable Colori], Potato Starch to Prevent Caking], Powdered Cellulose (to Prevent Caking], Natamycin [a Natural Mold Inhibitor), Green Onion.
Warning
Contains milk, wheat.
Directions
Microwave on high for 3 - 3.5 minutes. Heating instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid, sauce packet and pico de gallo tray. Cover tray and place in center of the microwave. Heat on high for 3-3.5 minutes or 165 degrees F. Let rest for 1 minute. Add sauce and pico de gallo, stir and serve. Note: the power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately. Caution: Contents are hot. Perishable. Keep refrigerated.
About the Producer
Taylor Farms Inc.
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