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Battistoni Uncured Turkey Pepperoni - 4 Oz
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Turkey seasoned with traditional Italian spices. No artificial flavor. 0 g trans fat. Certified Gluten-free by the Gluten-Free Certification Organization www.GFCO.com. Est. 1931. Italian specialty meats. All natural (Minimally processed. No artificial ingredients). No nitrates or nitrites added except as naturally occurring in sea salt and celery powder. No MSG. No artificial color. US inspected and passed by Department of Agriculture. battistonibrand.com. Made in the Nickel City: Buffalo, NY. United States of America.
| Nutrition Facts | ||
| ||
| Amount per serving Calories76 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 630 Milligrams daily value26percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value20percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Salt, Contains 2% or Less of Mustard Powder, Dextrose, Celery Powder, Spices, Sea Salt, Cherry Powder, Organic Cane Sugar, Paprika Oleoresin, Natural Flavor, Lactic Acid Starter Culture, Garlic Powder.
Directions
Refrigerate after opening.
About the Producer
Battistoni Italian Specialty
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