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Betty Crocker Suddenly Salad Creamy Italian- 8.3 Oz
- Tangy red wine vinegar blends with flavors of basil, oregano, and thyme in this rich and creamy pasta salad. Includes red bell peppers, carrots, and peas.
- Add mini mozzarella balls, cut pepperoni, and chopped olives for a classic antipasto pasta salad.
- Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.
Pasta, vegetable blend & seasoning. Per 1/3 Cup As Packaged: 180 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredient. Make it your own. Tested 4 approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time www.suddenlysalad.com www.BettyCrocker.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 37g daily value 14 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Iron 1.7mg Daily Value 8% | ||
| Potassium 170mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat; may contain egg and soy ingredients.
Directions: You will need 1/2 Cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add asta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Stir-in ideas. Stir any of the following into your finished salad: 1 package (3.5 oz): pepperoni slices, cut in half. 1 cup 1/2 - inch cubes mozzarella cheese (4 oz). 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped Roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Eagle Family Foods Group, LLC.
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