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Beef Burger Black Angus - 32 Oz
26 g protein per serving. Estd 1976. From America's personal butcher. Rancher. Butcher. You. Straight from the block. Meet America's Personal Butcher, Ray Rastelli, Jr. What started as a one-room butcher shop in South Jersey over 45 years ago has evolved into a global mission to bring great food to great people around the world. Thanks for giving us a seat at your table. A thick, juicy steak cleverly housed in a burger's body! Simply defrost, or leave frozen, then prepare to your liking. Enjoy the taste and quality of a fine steakhouse burger in the comfort of your own home. Buon appetito!. U.S. Inspected and passed by Department of Agriculture. RasteillFoodsGroup.com. rastellis.com. Scan the code. Discover all things burger from Ray Rastelli, Jr., including how they're made, his favorite grilling tips and topping ideas! Facebook. Instagram. Born, raised & harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value* | ||
| Total Fat of 30g daily value 38 percentincludes Saturated Fat of 12g daily value58percent, includes Trans Fat of 2g | ||
| Cholesterol 105mg daily value36percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 26g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 2.9mg Daily Value 15% | ||
| Potassium 410mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill or Broil: Grill or broil for 5-6 minutes per side until internal temperature reads 160 degrees F. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers, pan fry for 6-8 minutes on each side or until internal temperature reads 160 degrees F. Keep frozen. Best if used by.
Rastelli Foods Group
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