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Red Velvet Buttercreme Cupcakes 6 Count - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 20 MG daily value7percent, | ||
| Sodium 170 MG daily value7percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 20 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Cream Cheese (milk,Cream,Cheese Culture,Salt,Carob Bean Gum),Eggs,Vegetable Shortening (palm Oil,Canola Oil,Mono- & Diglycerides),Dextrose,Soybean Oil,Water,High Fructose Corn Syrup,Contains 2% Or Less: Acacia Gum,Benzoic Acid (preservative),Beta-carotene (color),Chocolate Liquor,Cocoa,Cocoa (processed With Alkali),Corn Starch,Cream,Nonfat Milk,Salt,Sodium Alginate,Lactic Acid,Corn Syrup Solids,Sodium Caseinate,Distilled Propylene Glycol Monostearate,Mono- & Diglycerides,Sodium Stearoyl Lactylate,Soy Lecithin,Modified Food Starch,Monocalcium Phosphate,Natural & Artificial Flavors,Polysorbate 60,Propylgallate (antioxidant),Red 40,Sodium Aluminium Phosphate,Sodium Bicarbonate,Sorbitan Monostearate,Soy Flour,Wheat Fiber,Xanthan Gum
Warning
May contain Sesame, May Contain Tree Nuts, Contains Soy, Contains Bio Engineering Ingredients, May Contain Sulfites, Contains Milk, Contains Wheat, May Contain Peanut, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.