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Tastee Choice Seafood Boil - 35.13 Oz
Corn on the cob, raw shrimp, andouille sausage, mussels, red skinned potatoes, and butter seasoning packet. Per Serving: 220 calories; 2.5 g sat fat (4% DV); 380 mg sodium (16% DV); 2 g total sugars. Ready in under 10 minutes. Just pour & boil. Farm raised: shrimp mussels. Contains: SAPP. Quality guaranteed! you comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1.888.8.tastee. U.S. inspected and passed by Department of Agriculture. USA Labor Force Manufacturing Plant. Tastechoice.com Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories550 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 28 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 220mg daily value73percent, | ||
| Sodium 940mg daily value39percent, | ||
| Total Carbohydrate of 60g daily value 20 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 40g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 9% | ||
| Iron 10mg Daily Value 55% | ||
| Potassium 860mg Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, mussels, milk.
Cooking instructions: in a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Do not thaw. Cook thoroughly for food safety and quality. Caution: Product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 165 degrees F. Keep Frozen.
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