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Tastee Choice Clam Bake - 35.13 Oz
Corn on the cob, shrimp, andouille sausage, clams, red skinned potatoes, & seasoning packet. Per Serving: 160 calories; 0 g sat fat (0% DV); 2 g dietary fiber (7% DV); 4 g total sugars. Ready in under 10 minutes. Just pour & boil. Food Products. Farm Raised: shrimp clams. Quality guarantee! you comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1.888.8.tastee. U.S. inspected and passed by Department of Agriculture. TasteeChoice.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 2770mg daily value120percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 15g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 28mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 271mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, (shellfish), milk.,Caution. Product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.
Cooking Instructions: In a 4qt. Pot add 2 qt. Of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Do not thaw. Cook thoroughly for food safety and quality. Caution: Product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 165 degrees F. Keep Frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.