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Tastee Choice Clam Bake - 35.13 Oz
Corn on the cob, shrimp, andouille sausage, clams, red skinned potatoes, & seasoning packet. Per Serving: 160 calories; 0 g sat fat (0% DV); 2 g dietary fiber (7% DV); 4 g total sugars. Ready in under 10 minutes. Just pour & boil. Food Products. Farm Raised: shrimp clams. Quality guarantee! you comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1.888.8.tastee. U.S. inspected and passed by Department of Agriculture. TasteeChoice.com. how2recycle.info.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 75.0mg | 25% | ||||
Sodium | 2770.0mg | 120% | ||||
Potassium | 271.0mg | 6% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 15.0g | (-) | ||||
Calcium | 28.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Contains: shrimp, (shellfish), milk.,Caution. Product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.
Cooking Instructions: In a 4qt. Pot add 2 qt. Of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Do not thaw. Cook thoroughly for food safety and quality. Caution: Product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 165 degrees F. Keep Frozen.
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