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Kraft Plant Based Original Macaroni And Cheese - 6 Oz.
Macaroni & plant based sauce mix. Per 1/2 Box (Unprepared): 310 calories; 4 g sat fat (19% DV); 560 mg sodium (24% DV); 4 g total sugars. Vegan. See nutrition facts panel for as prepared. No artificial dyes. It's finally here. the warm, cheesy macaroni that fills your belly and feeds your soul - now plant based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. www.tkhnc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-278-3403. This carton is made with 100% recycled fibers with a minimum of 35% post-consumer content.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 4g daily value19percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 560mg daily value24percent, | ||
| Total Carbohydrate of 57g daily value 21 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 4g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 2.9mg Daily Value 15% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Classic Prep: 6 cups water. 4 Tbsp. plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add plant-based butter, plant-based milk, and sauce mix: mix well.
The Kraft Heinz Not Company LLC
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