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Pizza Oggi Margherita Vegetarian Pizza - 18.7 Oz
No Artificial ColorsNo Artificial FlavorsGluten FreeSoy FreeVegetarianPescatarianGluten FreeLearn more about dietary restrictions
Premium tomato sauce. Protein 39 g per pizza. Beyond Celiac Gluten-Free: Gluten-free certification program. www.gf.cert.org*. Certified gluten free. Soy free. * Trademark of The National Foundation for Celiac Awareness used under license. Non GMO. Hand stretched. Stone baked. Premium tomato sauce. Fresh mozzarella. Homemade basil pesto. Our secret is in the crust! Thanks to its roots in Naples-the city that set the gold standard for pizza - Oggi Foods brings traditional Italian flavors to gourmet, gluten-free products. Each crust is hand stretched, stone baked, and made with premium GMO-free ingredients. Plus, our award-winning crusts have authentic rising air pockets - a first in the industry. By blending Italian tradition with innovation, Oggi Foods has created the best gluten-free pizza on the market! No artificial colors or flavors. Our Margherita pizza begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with real mozzarella, savoury homemade pesto and fresh fior di latte cheese. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the Oggi experience. oggifoods.com. Share the love #oggifoods. Stay connected. Proudly made with American tomatoes. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 760 Milligrams daily value33percent, | ||
| Total Carbohydrate of 58 Grams daily value 21 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 13 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 224 Milligrams Daily Value 15% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Tomato Sauce (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Fior Di Latte (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pesto (Extra Virgin Olive Oil, Basil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose), Garlic, Cane Sugar).
Warning
Contains: milk.
Directions
Cook before serving. Baking Instructions: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Defrost pizza for 10 minutes while the oven is preheating. 3. Remove pizza from all packaging. Place pizza directly onto the middle oven rack. 4. Bake for 16-18 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Attention: Pizza will be very hot. Note: Do not eat product without cooking. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 165 degrees F (74 degrees C). Baking time and temperatures may vary with different ovens. Keep frozen.
About the Producer
Oggi Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.