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Signature SELECT Classic Steak Cut Potatoes - 28 Oz
Quality guaranteed. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. how2recycle.info. SmartLabel. Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929). Product of Belgium.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 440mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warning: Consuming this product can expose you to chemicals including acrylamide that are known to State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Air Fryer: Preheat air fryer to 400 degrees F. Fill fryer basket no more than half full of frozen potatoes. Air fry for 12-15 minutes or to desired color and crispiness. Conventional Oven: Preheat oven to 400 degrees F. Spread frozen fries in a single layer. Bake 15-20 minutes until golden brown. Cooking Instructions. For food safety. Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Do not refreeze once defrosted. Internal end temperature 165 degrees F. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several spots. Caution: Product will be hot. Keep frozen.
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