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Tony Chacheres Mix Crnbrd Stffn Spc Hrb - 6 OZ
Crumbled cornbread seasoned with creole spice & herbs. Makes six (1/2 cup) servings. New. Famous creole cuisine. Ready in only 5 minutes. No MSG. No high fructose corn syrup. Good times and great food just naturally go together. And for generations, Tony Chacheres has been a welcomed addition to kitchens and dinner tables everywhere. Now, more than ever people are finding out what folks in Louisiana have known all along. Tony Chacheres Makes everything taste great! First inductee: Louisiana Chefs hall of fame. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. www.tonychachere.com. For great recipes. Facebook. Twitter. YouTube. Instagram. Pinterest. For more products. Consumer Hotline: 1-800-551-9066. Please recycle. Made in the USA.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 610.0mg | 27% | ||||
Potassium | 60.0mg | 2% | ||||
Total Carbohydrate | 23.0g | 8% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 1.1mg | 6% |
Contains soy, wheat.
On the stove: 1. Bring 1½ cups water and 4 tablespoons butter to a boil in a medium saucepan. 2. Add Stuffing Mix and stir gently. 3. Remove from the heat. Let stand for 5 minutes. Fluff with a fork. Microwave: 1. In a microwave safe measuring cup bring 1½ cups water and 4 tablespoons of butter to a boil. 2. Pour over stuffing mix in a medium size bowl. Let stand for 5 minutes. Fluff with a fork. In the bird: Size of Bird: 5-8 lbs; 6oz. Pouches: 1; Size of Bird: 8-12 lbs; 6oz. Pouches: 2; Size of Bird: 12-20 lbs; 6oz. Pouches: 3. 1. Prepare stuffing as directed on package with only 1 cup of water. Lightly stuff the bird when ready to cook. Bake as directed on poultry packaging. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake extra stuffing in a separate covered baking dish for the last 30 minutes of baking time.
Tony Chachere's Creole Foods of Opelousas, Inc.
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