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Blue Sea Scallops 20-30 Ct Individually Quick Frozen - 16 OZ
20/30 count per pound. Per 4 Oz: 60 calories; 0 g sat fat (0% DV); 910 mg sodium (39% DV); 0 g total sugars. Gluten free. See nutritional information for sodium and cholesterol content. Good source of protein. Low in fat. Zero carbs Individually quick frozen. Ready to cook. Water added. blueseaproducts.com. Facebook. Instagram. Twitter. For recipes visit us at blueseaproducts.com. Wild-caught. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 910 Milligrams daily value39percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams daily value24percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Scallops, Water, Sodium Tripolyphosphate.
Warning
Contains: scallops (mollusk shellfish).
Directions
Thawing Instructions: Thaw under refrigeration for approximately 8 hours. For quick thaw - place scallops in a sealed plastic bag and rinse under cold water for 5-7 minutes. Rotate to ensure that all scallops are evenly thawed. Let drain for two minutes and pat dry. Proceed with desired recipe. Scallops must be cooked thoroughly to a minimum internal temperature of 145 degrees F (63 degrees F) before consumption. Fresh frozen. Keep frozen. Do not re-freeze. Keep frozen at 0 degrees F or below. Do not refreeze.
About the Producer
Blue Sea Products, LLC
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