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Barilla Chickpea Orzo Pasta - 10 Oz
- One simple ingredient: orzo made from chickpeas and chickpeas only–no gums or other additives
- Versatility: perfect for any pasta or rice dish–hot or cold–and a great rice alternative
- Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving
- Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
- Easy to cook: boil four to six quarts of salted water, add chickpea orzo, boil for nine minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. Similar to chickpea rice, Barilla Chickpea Orzo is a chickpea pasta that suits a wide range of hot or cold dishes. From salads and bowls to pastas and risottos and beyond, the only surprise is how much you can make with it! Our Chickpea Orzo Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 8g daily value29percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 29mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 622mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 9-11 minutes, stirring occasionally. 3. Drain well and serve, pair with your favorite vegetables + olive oil. To open, lift tab. Best if used by.
Barilla America, Inc.
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