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Bauducco Panettone Vanilla Moist & Fresh Traditional Italian Recipe Holiday Cake - 24 Oz
Contains a bioengineered food ingredient. 52 hours to make. Natural yeast fermentation. The secret ingredient which makes panettone so fluffy and delicious is the mother dough that Mr. Bauducoo brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this mother dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite. Go to bauducco.com/panettone and discover the magic of our panettone. Italian family tradition. Delicious recipes. What is panettone. Special baking process. www.bauducco.com. Dispose of properly. Made in Brazil.
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Calories | 310.0kcal | (-) | ||||
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Total Fat | 15.0g | 19% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 50.0mg | 17% | ||||
Sodium | 115.0mg | 5% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 38.0g | 14% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 16.0g | (-) | ||||
Added Sugars | 16.0g | 32% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 50.0mg | 4% | ||||
Iron | 1.8mg | 10% |
Contains wheat, milk, soy, egg. May contain traces of: almond, peanut, hazelnut, cashew nut, brazil nut, coconut, sesame.
Heat. Humidity. Smell. 2 Validity. Store in a dry and cool place.
Bauducco Foods Inc.
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