Related Links
Asparagus - 1 Lb
Asparagus is a vegetable packed full of nutritional benefits. It is a great source of fiber, vitamins A, C and K, folate and contains very few calories and carbs. Asparagus is naturally low in sodium and a good source of potassium. Not only is asparagus a healthy addition to any diet; it also has a delicate flavor and texture that will send your taste buds into overdrive! • Rich source of vitamins A, C and K, along with fiber and folate • Low in calories and carbs, as well as sodium • Delicate yet distinct flavor and texture • Nutrient-filled side or main dish that everyone can enjoy
Nutrition Facts, heading | ||
| ||
Amount per serving Calories20 | ||
% Daily Value* | ||
Total Fat of 0.12g daily value 0 percentincludes Saturated Fat of 0.04g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 2mg daily value0percent, | ||
Total Carbohydrate of 3.88g daily value 1 percentincludes Dietary Fiber of 2.1g daily value7percent, | ||
Protein 2.2g daily value4percent, | ||
Calcium 24mg Daily Value 1% | ||
Iron 2.14mg Daily Value 11% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.