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Maya Kaimal Sauce Simmer Coconut Curry - 12.5 OZ
Coconut cream & lemongrass. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Here's an irresistible curry that captures all the best flavors of topical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It's a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. mayakaimal.com. Visit mayakaimal.com. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 200mg daily value9percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 80mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (coconut).
Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, mixed vegetables, or tofu. Great with seafood and noodles. Refrigerate after opening and use within 7 days. Separation is natural.
Maya Kaimal Foods, LLC
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