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Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz
Japanese style noodles with naturals and artificial flavors and artificial colors. 0 g trans fat. Sriracha hot sauce. Traditional quality of Sapporo Ichiban. www.samyofoodsamerica.com. YouTube. Instagram. Facebook. Learn more at: www.sanyofoodsamerica.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories460 | ||
% Daily Value* | ||
Total Fat of 20g daily value 26 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 100mg daily value43percent, | ||
Total Carbohydrate of 58g daily value 21 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 5g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 10g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 49mg Daily Value 4% | ||
Iron 4mg Daily Value 20% | ||
Potassium 162mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain eggs, crustacean shellfish, fish, tree nuts, peanuts.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Cooking Directions: (1) Boiled water 240 ml. In a skillet or frying pan, boil 1 cup (240 ml) of water. Add noodles. After 1 minute, flip over and cook for another minute. Stir occasionally. (2) When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. (3) Ready to eat. Remove noodles to a plate. Add vegetables and meat to make more delicious! Store in a cool and dry place.
Sanyo Foods Corp of America
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