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Nathan's Famous Beef Franks in Puff Pastry - 28 Count
Beef franks in puff pastry. Since 1916. U.S. inspected and passed by Department of Agriculture. poppopfoods.com. Comments? 866.266.9670 or poppopfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 590 Milligrams daily value26percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 4 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 2 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef Frank (Beef, Water, Seasoning [Sorbitol Powder, Hydrolyzed Corn Protein, Salt, Garlic Powder, Paprika, Sodium Erythorbate, Calcium Stearate, Natural Flavor], Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Smoke), Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Margarine [Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend (Sunflower Lecithin, Distilled Monoglycerides), Butter Flavor, Citric Acid, Mixed Tocopherols (Antioxidant), Vitamin A Palmitate, Beta-Carotene (Color)], Salt), Eggs, Water.
Warning
Contains: egg, milk, wheat.
Directions
Cooking Instructions: For best results, do not thaw. Remove all packaging prior to cooking. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Microwave not recommended. Do not cook in plastic trays. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Air Fryer: 1. Preheat air-fryer to 325 degrees F. 2. Cook for 12-14 minutes, single layer about 1/2 inch apart on/in air fryer tray / basket. Cook before eating. Keep frozen. Store in freezer at 0 degrees F.
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