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Nathan's Famous Beef Franks in Puff Pastry - 28 Count
Since 1916. New improved puff pastry. U.S. inspected and passed by Department of Agriculture. poppopfoods.com. Comments? 866.266.9670 or poppopfoods.com.
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Calories | 230.0kcal | (-) | ||||
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Total Fat | 17.0g | 22% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 1.0g | (-) | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 590.0mg | 26% | ||||
Potassium | 2.0mg | 0% | ||||
Total Carbohydrate | 11.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 4.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains: egg, milk, wheat.
Cooking Instructions: For best results, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Microwave not recommended. Do not bake in plastic trays. Keep frozen. Store in freezer at 0 degrees F.
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