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Gluten Free. From our family to yours since 1958. Fully cooked. No MSG. Great for snacks, perfect for breakfast, add to BBQ sauce for Hors d'oeuvre. U.S. Inspected and passed by Department of Agriculture. landofrost.com. Questions or comments? 1-800-762-9865.
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Amount per serving Calories150
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams
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| Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
| Sodium 500mg22%Sodium 500 Milligrams daily value22percent, | |||||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 7gProtein 7 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 8mgCalcium 8 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 294mgPotassium 294 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Land O'Frost Inc
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.