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Tattooed Chef Fettuccini Alfredo With Plant Based Chicken Pouch - 20. Oz
Cauliflower pasta and plant based chicken tossed in a alfredo sauce. Check out our other plant powered foods at tattooedchef.Com. Growing + making plant-based foods for people who give a cropâ„¢.
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Calories | 240.0kcal | 12% | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 410.0mg | 18% | ||||
Potassium | 60.0mg | 2% | ||||
Total Carbohydrate | 28.0g | 10% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Protein | 6.0g | 0% | ||||
Calcium | 100.0mg | 8% | ||||
Iron | 0.0mg | 0% |
Contains: milk, coconut.
Cook thoroughly. Keep frozen until ready to cook cook thoroughly do not refreeze thawed product. Cooking directions stove top • pour the contents of the bag into a non-stick skillet and add 3 tablespoons of water and 2 tablespoons of olive oil. • cook with lid on at medium heat for 7-8 minutes, stirring occasionally. • remove lid and heat for an additional 2-3 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165°f or higher.
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