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Impossible Italian Plant Based Fully Cooked Meatballs - 14 Oz
Carb-conscious Learn more about dietary restrictions
The Impossible Italian Meatball is everything that is objectively awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and of course, juicy, tender deliciousness. Except this one is better because it skips any animal weirdness and is made from amazing plants instead. Perfectly seasoned with our flavorful Italian blend—don’t worry, it only tastes like we stole your Nonna’s recipe. Serve as an appetizer or the meaty stars of the main course. Look for the red bag in the freezer section or just hit Add to Cart!
- Meat! Made from plants farm-grown from the soil of the Earth
- The quick & meaty way to add 12 g protein/serving to any meal
- 0 mg cholesterol, sorry cholesterol fans
- Nutrient-packed & gluten-free
- No animal hormones or antibiotics, because, um…no animals
Meat from plants. 12 g protein per serving. 0 mg cholesterol. Gluten free. Good source of vitamins & minerals. 50% less saturated fat than leading animal meatballs (Total saturated fat per 85g serving: leading Italian cooked animal meatballs 7g; this product 3.5g). See nutrition panel fro fat content. Bioengineered. No animal hormones or antibiotics. Easy to prepare. Meat from plants. Approx. 14-1 oz meatballs. Fully cooked. Cook 'em like meatballs. Made from meat lovers. 100% delicious. ImpossibleFoods.com. Scan to learn more. Resealable. Help the Planet. Italian Style! It doesn't get much more Italian than this. Perfectly Italian meatballs made from plants that are ready for your favorite zesty sauce-just heat and eat and you're doing Italian, baby. It's all made possible by Impossible. Every time you eat Impossible Italian Meatballs (instead of animal meatballs) you are using approximately: 87% less water. 85% less GHG emissions. 88% less land.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams daily value24percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 2.4 Milligrams Daily Value 15% | ||
| Potassium 370 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Salt, Natural Flavors, Dried Garlic, Cultured Dextrose, Dried Onion, Dextrose, Soy Leghemoglobin, Citric Acid, Vitamin E (Tocopherols), L-Tryptophan
Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)
Meatballs are set in soybean oil
Directions
Cook Instructions: Fully cooked, reheat thoroughly. Oven (Recommended) 1. Preheat oven to 350℉ and arrange frozen meatballs in a single layer on baking tray. 2. Bake for about 15 minutes or until hot. Stovetop in Sauce 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave (1100W) 1. Place 3 frozen meatballs in a microwave-safe dish. 2. Heat on High for about 45 seconds or until hot. Add about 45 seconds of heat time for every 3 additional meatballs. Air Fryer 1. Place up to 14 frozen meatballs on air fryer tray. 2. Heat at 400℉ for about 10 minutes or until hot, gently shaking the tray halfway. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate. "
About the Producer
Impossible Foods Inc.
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