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| Nutrition Facts | |||
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Amount per serving Calories270
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams daily value0percent,
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| Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||
| Sodium 830mg36%Sodium 830 Milligrams daily value36percent, | |||
| Protein 11g13%Protein 11 Grams daily value13percent, | |||
| Calcium 230mgCalcium 230 Milligrams Daily Value 20% | |||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||
| Potassium 105mgPotassium 105 Milligrams Daily Value 2% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
THAWAT ROOM TEMPERATUREThaw for 2 hours and eat within 4 hours of removing from freezerWITH AN ICE PACKThaw for 4 hours and eat within 7 hours of removing from freezerOR HEATSTEP 1Remove sandwich from wrapper & place on a microwave safe plateSTEP 2Cook on high for 45-60 seconds if the sandwich is frozen OR 10-15 seconds if the sandwich is thawedLet the sandwich cool for 1-2 minutes and enjoy!
Nestle USA
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.