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Herr's Regular Chips 13oz - 13 Oz
- Herr's
- Potato chip
- Gluten free
- Salted
Gluten free. Forever good. In 1946, my father, James S. Herr, began making potato chips, believing that hard work, honesty, and a commitment to family would be a recipe for success. A lot has changed since then, but Dad’s founding principles still hold true. Our company continues to work hard to craft bold, flavorful chips and snacks. We’ve stayed true to our consumers, providing delicious, high-quality products you can trust. And most importantly, our family remains committed to making great tasting snacks for your family to enjoy for many years to come. Thank you for choosing Herr’s! Ed Herr. Chairman and CEO. This item is sold by weight. When product is packaged, bag is full. Some settling will occur during shipment. www.herrs.com. Find us on: facebook.com/herrs. Send Herr's Anywhere: www.herrs.com. 1-800-523-5030. Call weekdays 9 am to 5 pm EST or visit www.herrs.com. Tour Herr’s snack factory tour. Come see how we make your favorite Herr’s products and taste hot chips right out of the cooker! Go to:www.herrs.com for details. 1-800-63-Snack.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 330mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Freshness guaranteed until printed date.
Herr Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.