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Beyond MEacht Plant Based Beyond Popcorn Chicken - 10 Oz
- DIP. EAT. SHARE: breaded to perfection for a crispy on the outside and irresistibly, tender bite. They’re just plain fun to dip, eat and share
- GOOD SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from pea protein and wheat gluten. (See nutrition panel for sodium content)
- BETTER-FOR-YOU: each serving has 55% less saturated fat than traditional breaded chicken nuggets (contains 10g total fat per serving)
- LESS IS MORE: made with plant-based ingredients with no GMOs. All Beyond Meat products are vegan and have no antibiotics or hormones *. (*like all plant-based foods)
- CONVENIENT & SIMPLE: frozen, breaded tenders that are convenient, and simple to make. Perfect for gametime, lunchtime, dinners or a delicious snack in between
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2g includes Monounsaturated Fat of 4.5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 460mg daily value20percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 12g daily value11percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 140mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain: soy.
Cook Method: Conventional Oven: Preheat oven to 450 degrees F. Place frozen popcorn chicken on a baking sheet with a wired rack and bake for 11 1/2 minutes. Flipping after 8 minutes. Let stand for 2 minutes before serving. Air Fryer: Place frozen popcorn chicken on the air fryer tray and close the fryer. No preheating is needed. Heat at 400 degrees F for 6 minutes. Let stand for 2 minutes before serving. Microwave: Place frozen popcorn chicken on a microwave safe plate. Heat on high for 1-1/2 minute. Let stand for 1 to 2 minutes before serving. Cook times and temperatures may vary as appliances vary. Cook to an internal temperature of 165 degrees F. Not Recommended: Boiling. Perishable: Keep frozen. Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Pull.
Beyond Meat
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